Despite all the things that we don't like about the UK, it was unusually good to get back and indulge in things like showers that are hot for more than a minute, (relative) peace and quiet, a change of clothes, and of course heavy traffic, miserable weather and winter colds.
We're not planning on spending much longer in Portugal - the house is cold, leaky and noisy and we're no longer considering a permanent move there, so we need to move onto other things (quite possibly France, but more about that another time). But we still have stuff there, including our bikes, so on Wednesday we are leaving again for Valpacos, with a car so we can transport the bikes and everything else back to the UK.
We'll probably be in Portugal for a couple of weeks this time, during which we plan upon inflicting Typical English Food upon our housemates. This is what we have so far:
- Classic British cheese selection - Cornish Brie, Red Leicester, Westcountry Cheddar, Wensleydale with cranberries, and creamy Stilton.
- Branston pickle, to accompany the cheeses
- Thick-cut marmalade
- Green & Black's - one bar of Milk, and one bar of Cherry
- Biscuits: custard creams, ginger nuts, jammie dodgers, garibaldi
- Pickled onions
- Christmas pud
- 4-pack of Heinz baked beans
- Earl Grey tea
- English mustard powder
Any further suggestions welcome, bearing in mind that this has all got to survive a car journey through France and Spain, so that battered cod & chips just ain't gonna make it.
Wot, no Marmite?
Damn, I can't believe I forgot Marmite... Will they love it or hate it?
We also need to teach them about toast. We were quite amused to find that, whereas the Portuguese are quite happy to make their own wine, smoke their own sausages, pick their own mushrooms, etc, they buy their toast in packets.
I was going to write you a shopping list, but realised that you've gone back there today. Anyway, I think they would appreciate a good greasy fry up with all the trimmings.
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